The word Vyanjan is derived from a Sansrit word “binjan” which means, anything used in dressing or preparing food, seasoning, relish, sauce and condiments.
Indian cuisine reflects a 5,000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavors and regional cuisines found in modern-day India. Indian cuisine encompasses a wide variety of regional cuisines native to India which comes from different parts of the country using different spices locally available. Historical incidents such as foreign invasions have played a huge role in introducing certain food to the country. For instance, Potato comes from Portuguese and a lot of north Indian dishes come from the Mughal Empire.
At Vyanjan you will enjoy one of the most authentic fine dining experiences with a delightful menu of traditionally prepared Indian dishes from our seasoned clay oven. We bring together the exciting flavors of India using fresh ingredients and aromatic spices. Please join us as we bring you a true taste of Indian cuisine.